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Taste of Andhra
From Nellore's fish fry sizzle to Guntur chilli's fiery lilt, Andhra cuisine sets your soul alight
Monday
Breakfast
Pesarattu
Lunch
Gongura Mamsam
Dinner
Curd Rice
Tuesday
Breakfast
Upma with Avakai
Lunch
Bisi Bele Bath
Dinner
Chepala Pulusu with Rice
Wednesday
Breakfast
Poha with Gongura Chutney
Lunch
Veg Pulao with Pappu Charu
Dinner
Bobbatlu
Thursday
Breakfast
Idli with Sambar
Lunch
Lemon Rice
Dinner
Royyala Pulusu
Friday
Breakfast
Punugulu
Lunch
Veg Chettinad with Appams
Dinner
Dosa with Potato Curry
Saturday
Breakfast
Uttapam with Tomotoe/Coconut Chutney
Lunch
Veg Kurma
Dinner
Bandharu Pulihora
Sunday
Breakfast
Stuffed Parathas with Chutney
Lunch
Chicken Biryani
Dinner
Kobbari Bath
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